Domaine Brusset is a relatively large producer in Rhone. This wine is from an appelation in Southern Rhone called Gigondas created in 1971. Unlike Northern Rhone, which employs solely Syrah. The wine would probably be a combination of Grenache, Syrah, Mourvedre, Carrigane and Cinsault. On the nose, some cherry liqueur or kirsch character popped out mixing with some earthy barnyard but the wine was not giving much. I deliberately aired the wine before tasting but still…more cherry fruit and dry berry/flower characters came out upon tasting. It has a medium to full body followed with some astringency characters like bitter lemon/tangerine. The tannin is sandy, mouth coating and immediately dried out the tongue. The finish is relatively short and leaving my mouth dry. The style is traditional and backward. I fail once again why the both WA and WS rated this wine so high (93 and 94 points respectively) in the past. (87-89 points) rated by Michael Lam of the Beverage Review.

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Tags: Beverage, Lam, Michael, review, tasting, Wine

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