Nov 11
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Wine Spirits
Spirits and Its Two Main Groups, How They Differ
Spirits are composed of two main categories, namely, clear and dark sprits. You can see one difference in the color since the clear ones are those which you can see through, while dark spirits can range from amber to deep brown color. Both groups are different in the way they look mainly because of the process which determines the smell, taste, and appearance of the product and it is termed the distillation process.
What do we specifically expect in each group?
Discovering The Clear Spirits
Depending on whatever food they were distilled, these clear spirits come in many different flavorings.
* There are two styles which you can see in gin. The original Dutch jenevre (or genievre) is the distillate of malt spirits that include juniper berries. Redistilling the juniper berries and those with other flavors that come with aromatic botanicals may let you have the London dry gin.
* Rum, on the other hands, comes from distilled molasses or sugar cane. Originally, rum is clear spirits which become rum golden, amber or very dark eventually since they are being aged inside barrels.
* When rice wine is being distilled it can create sake.
* While on the other hand, tequila comes from the distillation of the fruit of the blue agave plant. Similar to rum, tequila is also originally clear spirits however because of aging it would turn into golden or amber with aging.
* Vodka is known to be a neutral spirit since it has no flavor or aroma being mixed into it and it is totally clear. Today, you would notice that the producers put flavor in their vodkas and some even change the color in order to match the color of the fruit juice.
About the dark spirits
Except for brandy which is distilled from wine, dark spirits are those beverages that are distilled from grains. These dark spirits actually start out clear too, however, when they aged in barrels there are coloring agents which turn them into golden amber, mostly.
* Distilled from wine or a mash of any fruit is brandy. However, grapes are the most common ones which can be the origin of brandy.
* Whiskey may come from the distillation of grain, such as wheat, barley, corn, or rye. There are basically two types of whiskey, namely, the blended whiskey that contains several straight whiskeys and added neutral spirits and the straight one made from the distillate produced by one operation of a still and added neutral spirits
* Distilled spirits made of 51% corn (only made in the USA) are the Bourbon and Tennessee Whiskey.
* Canadian Whiskey comes most likely from a mix of grains, mainly corn and rye, wheat and barley.
* Also made from a mix of grains is the Irish whiskey; however this is dominated by barley.
* The type made from a mix of grains, primarily barley, and other rains used in limited accounts is the Scotch whiskey. The grains can include oats in general.
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