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What is Two Main Groups of Spirits
Spirits and Its Two Main Groups, How They Differ
What therefore are the unique characteristics of each category?
Discovering The Clear Spirits
Depending on whatever food they were distilled, these clear spirits come in many different flavorings.
* There are two styles which you can see in gin. The distillate of malt spirits which may include juniper berries is actually the original Dutch jenevre (or genievre). So, whenever the spirit is redistilled with juniper berries and with other flavors that come with aromatic botanicals, you can get the London dry gin.
* Distillation of molasses or sugar cane is where rum comes from. Since the rum is being left to aged inside barrels, the initial clear spirits would change eventually to rum golden, amber or very dark.
* The distillation of rice wine can produce sake.
* While on the other hand, tequila comes from the distillation of the fruit of the blue agave plant. With aging, the tequila which is clear spirits at the start would age and become golden or amber with aging.
* Being totally clear and has no flavor or aroma, vodka is called as a neutral spirit. You may see vodka now as having flavors and other colors because producers do this in order to match the color of the fruit juice.
What are dark spirits?
Except for brandy which is distilled from wine, dark spirits are those beverages that are distilled from grains. Originally, they are clear spirits which turned mostly into golden amber by some coloring agents as they aged in barrels.
* Brandy mostly come from distilled grapes, however, in general they come from distilled wine or a mash of any fruit.
* Distilled from grain is whiskey. Examples are rye, barley, corn, or wheat. There are basically two types of whiskey, namely, the blended whiskey that contains several straight whiskeys and added neutral spirits and the straight one made from the distillate produced by one operation of a still and added neutral spirits
* Bourbon and Tennessee Whiskey, come from the distillation of those made of 51% corn that can only be made in the USA.
* Canadian Whiskey comes most likely from a mix of grains, mainly corn and rye, wheat and barley.
* Another type which also comes from a mix of grains, but only dominated by barley, is the Irish whiskey.
* Made from a mix of grains, primarily barley, and other rains used in limited accounts is the Scotch whiskey. Generally, these grains include oats.
Spirits are composed of two main categories, namely, clear and dark sprits. Ranging from various colors are those dark spirits, which can be from amber to deep brown. Those clear spirits on the other hand are the ones which you can see through. Both groups are different in the way they look mainly because of the process which determines the smell, taste, and appearance of the product and it is termed the distillation process.
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Related Reading:
Whiskey: The Definitive World GuideFrom grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, whiskey cocktails, to pairing whiskey with food. Whether interested in the story behind aromas and flavors, what makes certain distilleries unique or how weather and environment influence taste‹this is the most fascinating illustrated examination of whiskey on the market.
