My Online Winery, Wine Clubs, Wine Classes, Buying Wine

Apr 12
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What to Look for in a Wine Rack

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Wine racks can be utilitarian or decorative, but they are designed to hold bottles of wine to free up space; some are for storage, while others are for displaying wine.

Wine storage units come in incredible variety, designed to display a single bottle until hundreds of bottles, and everything in between. Materials range from inexpensive pine racks to walnut, oak, or even more exotic wood wine racks.

The attractive look of wood can be associated to the strength of metal; very popular and functional are redwood wine racks, iron wine racks, all in a variety of styles.

Blending the strength of steel with the subtlety of wood, the wine racks are made from galvanized steel and high quality pine, which can be left natural or finished in a cuprinol wood preservative.

The most spectacular are the glass wine racks.

Wine racks made for storage are usually made of wood, often pine. They are rectangular frames without a front or back, that stand on a wide foot. The frames have vertical runners, evenly spaced, with horizontal ledges between two vertical runners; they can be stacked in a large kitchen or a cellar to form a wall of wine, they can be used individually, placed on a counter. A small modular wine rack holds 10 bottles of wine.

The wine racks’ design is also diversified: table top wine racks, cellar wine racks or floor wine racks. The wine racks can be expandable, and we may grow the wine collection using stackable wine systems too.

The popular line of wine tacks is the modular one; they are easy to install and made of redwood. Usually they are made in two different heights to suit a large range of ceiling heights. Some firms are also customizing the racks to suit the clients’ cellar.

The most attractive racks are made of all heart redwood, western red cedar or Malaysian mahogany. They are the highest quality racks, having the standard height of 71 15/16 with a half height rack at 38 3/16″. These racks are deeper, so the necks of bottles are completely submerged.

Wine racks can also be stained oak or mahogany. For customers requiring a more decorative look to their wine tacks, they can be made using solid brass or stainless steel instead of galvanized steel and can also be made from solid oak or mahogany. Whatever the combination of materials chosen, our racks are designed for both strength and durability.

There may be more designs for wine racks, than there are types of wine; there is a wine rack to fit every personality, and purpose: whimsical or simple, austere designs that are more pragmatic than artistic. Some wine racks serve more as furniture, to add ambience to a room. If a bottle is removed from such a wine rack, another must quickly take its place or the wine rack will look incomplete.

A wine rack can be made of ornate cast iron, wrought into a design that resembles a ribbon gracefully wrapping around it. A wine rack like this can be pure decorative and kept on a counter, or might be used on a tabletop for those romantic dinners for two, adding a classy touch.

There is also low profile wine racks made for storage inside the refrigerator; a wine rack will come in very handy for you. No matter what décor requirement or space you have, there is a rack that will fit perfectly in the home. There are wine racks created for the most discerning of private collectors and wine shops to display their finest vintages, innovative racking system stored bottles with the label facing out for dynamic presentation and accessibility to the needed wine.

Some firms are assisting the customers to make their own wine racks models. Dimensions of there wood wine racks are depending of the customer’s desires and needs.

The “perfect” wine rack is made of modules, providing a custom-designed appearance for the wine cellar. The components are a full 12″ deep and boast superior features including:

o Large column spacing to accommodate burgundy and champagne bottles

o A raised bottom row that elevates the bottle 2.5″ off the floor

o Interlocking spacer bars that provide strength and ease of assembly

o Beveled bottle supports

Wine racks are widely available at department stores and many specialty shops. There are also wine vendors online.

For a lively accent in the kitchen or dining room, with the look of a vintage heirloom, we can have the French Vineyard Wine Rack.

The painted metal sides have a weathered patina that’s a colorful complement to the top of this piece, which is decorated with grape, bunches and embossed vines. This is a memorable and fun wine rack.

The wine racks are assuring the customer’s protection against damaging conditions. Almost all the wine racks have a solid construction, being able to handle the weight of wine bottles, and can withstand the humidity and temperature levels the wine needs. In addition to its strength and durability properties, the wine racks are virtual odorless furniture which will not affect the flavor of the wine.

Using the wine racks, the client will have not fear about its bottles’ movement and sediment being disturbed. As wood specie, maple is very stable and allows the wine to mature without worry of movement or instability. The bottles are stored individually on wine cellar shelving allowing fetching the needed bottles easily without disturbing or re-arranging other bottles. There is plenty of space between bottles to ensure reasonable air circulation and temperature consistency.

The wine is important for many customers, so they can choose a wine storage system that can depend on to grow as the wine collection grows. The wine racks can be useful to build a complete wine cellar or fill a corner, a counter, or an entire room. The stackable mix and match storage components give even difficult to fill spaces a custom look. Proper wine storage starts with wine racks and ends with cool, controlled temperatures. They are always great deals for the wine enthusiast.

Luxurious style with a handcrafted look that rivals fine custom racking, in mahogany or Redwood, with the look and quality that will last a life time, the wine racks are always useful and decorative.

Many wine racks models have the ability to meet the clients’ needs with an eye catching appeal. The labels on the bottles are easily read when stored the proper way.

Feel free to pour yourself a glass of your favorite wine and take a gander are some of the many designs without even leaving home. And the next time you reach for that perfect vintage, you might just slip it out of the perfect wine rack!

Keith Londrie II is a well known author. He has written many great articles on many topics, including fine wines. For more information, please visit [http://about-fine-wines.info]

You may also be interested in Keith’s other offerings at his site http://keithlondrie.com

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Advantages of Buying Wine Online

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You can purchase nearly anything on the internet these days, including wine. While you may not think of buying wine on the internet, you can open a door to substantial savings. There are a variety of benefits when buying wine online, including the selection, affordability, convenience, ease of use and practicality. Buying wine is much like buying anything else online; in fact you would be surprised to learn how many retailers sell wine on the internet. Vineyards from all over the globe sell wine online, whether it is a £10 or £10,000 bottle.

When you are buying wine online, you have a lot more options to choose from. Most online retailers offer a large inventory – much more than your typical big box store. Most websites that you would buy wine from specialize in doing so. They often are more knowledgeable than your average sales person in a local retail establishment. Many websites provide top ten lists, rankings, and consumer reviews, allowing you to choose the ideal product. Most, but not all, sites offer virtual advisors, which are live agents to assist you in the selection process.

Buying wine online is more affordable than doing so in a traditional store. Just like retailers, websites are always having major sales. Keeping inventory moving is important, thus you will always find a sale. Wine is less expensive because you are saving the company money. You pay a premium at regular stores because they must box, ship, deliver, and stock the shelves. By buying online, you are going directly to the supplier, whose only expense is shipping it to you.

If done properly, buying online can be more convenient than shopping in the store. Most websites offer a wine club or reoccurring shipments in which you can have a set delivery schedule. This ensures that wine is always available for your guests, clients, or patrons. While you do not have instant gratification, you can buy wine online anytime, anywhere. You do not have to go to the store, carry the wine to your car, and bring it home. Your wine arrives in a box on your front porch waiting for you to open a bottle.

Buying wine online is a practical solution for the avid aficionado. Why risk going to the store the night – or day of – your function only to find that they are out of stock. Online retailers carry a steady supply of your favorite beverage and are a reliable source. Depending where you live, shipping times could be as fast as a few days. It is especially practical if you live in a remote area that does not have a major retailer nearby. You would be saving money, time, and petrol.

Buying wine online takes patience, however; you will be clicking away in no time. Virtual isles can almost replicate what you would see in your retail stores. Many websites separate red, white, and dessert wine into categories for seamless browsing. You can find the color, name, and age of the wine you want within seconds. With a simple search on the Internet, you can locate a tipple from anywhere in the world.

Derek Rogers is a freelance writer who writes for a number of UK businesses. For wine merchants & importers he recommends Alexander Hadleigh, a leading supplier of some of the worlds Finest Wines.

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www.howdini.com How to buy good inexpensive wine Buying bargain wine doesn’t have to mean cruising the sales bins hoping to find something drinkable. Food and Wine editor Ray Isle shows you how to impress your friends and dinner guests with a bottle that tastes expensive but really is a bargain wine.
Video Rating: 4 / 5

The new wine brewing national standards promulgated soon – wine, wine GB – Food Industry

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Article by hi joiney

is preparing draft standards from red raw material production areas varieties production control eight major indicators of the different levels of red grade to divide to labels scientific credibility br br recent years china growing market formed a very intense competition and with the continuous influx of imported of existing national standards have been behind the times demand from the current identity of view on the market whether it is a sign of or grading standards are more confusing this status quo on the one hand to create a barrier to consumer purchase of on the other hand are seriously hindering the development of industry recently the state 39 s zhuji yi director of quality control was informed the national quality supervision center is the united nations leading enterprises brewing and international standards it drafted both fit the new situation of china 39 s industry the national standard br br product classification self contained relevant agencies according to surveys nearly 75 of consumers can only be judged based on price and the is good or bad the cooler in a supermarket i saw a bottle of bottle of on the label marked as quot master quot quot prestige class quot and other words even posing as a certain well known ry 39 s products although this product marked out many attractive terms but consumers are most concerned about the producing areas such as category and the problems are serious deficiencies so foggy and lost in the minds of consumers br br i found in the survey basically every brand of each with its own set of quality grading system for example some brands use quot small areas and the quot grading according to the different divisions of producing products of different quality some brand by the quality of their products will be descending into quot master quot quot collection class quot quot special class quot quot optimal level quot and other levels some enterprises are using grape age grading some enterprises are cellars with time to determine the grade i randomly interviewed several consumers and they said it could not capitalize on these classification methods br br experts pointed out that the current confused state of the label has been seriously hampered the development of china 39 s industry while disrupting the consumer market however if we eliminate the crux of the problem a practical approach is to implement as soon as possible and the prevailing international standards of the industry level standards br br put new is imperative gb br in restricting the development of our industry factors the product is an important factor in identity confusion wine labels can be said that identity cards consumers also is through to label the information about the merits of quality wines expert committee of the chinese wine reds that started in january 2008 the new national standard of wine only wine into inferior unqualified qualified excellent high quality several levels as the ranking of qualified wine relatively fuzzy the lack of corresponding operational conditions br br power in some wine wine products will be clearly marked level for example aoc wines it marked the quot aoc quot mark quot aoc quot on behalf of a small wine producing areas if high quality wine producing region marking the different daily wine label is generally not carried out as long as 100 grape make wine on the line the lowest level a look at wine labels consumers can determine this is not a good wine br br addition level the western tradition of wine country wine labels will be clearly marked on the origin of raw materials of grape varieties and other important information which information can be true and accurate reflection of the level of quality wine consumers can by reading wine labels information about the wine 39 s identity to determine the wine 39 s good or bad according to the national wine quality supervision inspection br br zhuji yi said director of the centre the national wine quality supervision inspection centre is leading the united nations the wine business preparation and drafting of international standards has not only fit the situation of china 39 s industry standard from the wine producing areas of raw materials varieties production control etc 8 large target for different grade levels in distinguishing between red wine so wine standard scientific credibility br br new national standard wine industry once a common standard the first wine will bring convenience to consumers because in strict accordance with the standard classification of different grades of wine the city unity labeling grade raw materials grape varieties growing areas such as real content in the past our national standards is a concept of qualified and unqualified then pass the wine inside it should be said very different good and very different in general when the wine has a different classification what level of alcohol determined what kind of prices which reflected in the relatively clear reduced walking a fine line manufacturers misled the market room for maneuver br br lt lt lt see more exciting content br recommended hot quot cross quot to create a new food and beverage industry quot blue ocean quot br br prince milk success or failure times are the times br quot water gate quot pk quot water gate quot there are no winners br see how well known enterprises to protect dairy milk safety br br mercy ashley you have to go this far

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Wine Making as an Ancient Art

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Wine making is an ancient art — probably more ancient than most people realize. In Godin Tepe, Iran, for example, ancient pottery has been discovered that dates back to before the Bronze Age (c. 3500-2900 BC), and chemical testing has proven that the pottery contained wine.

This is even more interesting when you know that grapes were not grown in the region where the pottery was discovered, so it is very likely that the wine was a trading commodity. Godin was located on the Silk Road from China to the Mediterranean and the Mediterranean is the most likely source of the wine.

It is a well-known and well-established fact that grapes were grown in Egypt around 3000 BC. Other pottery finds have been pretty well established through chemical analysis that wine was a trading commodity that long ago.

Of course, wine and wine making has evolved over the millenniums. The wine on the shelves of your local supermarket or liquor store is certainly made much differently (and probably under much more sanitary conditions) than the wine that was being made 5,000 years ago. But, it is still wine, and the basis of the wine has not ever changed. Grapes!

Wine can be made from fruits other than grapes, but the process is the same, and the best wines are still made from the best grapes in the world — and that debate rages on! Which grapes are the best grapes, and which regions can grow the best grapes? The differences in opinion on these questions is what keeps the industry thriving.

Poems have been written and songs have been sung about the wonderful world of wine. Wine is the most romantic of all drinks, and probably always will be because of its long and storied history.

Milos Pesic is and internationally recognized expert on wine, wine making and wine tasting. He runs a highly popular and comprehensive Red Wine and White Wine web site. For more articles and resources on wine making and tasting, wine recipes, wine reviews, vintage wine and much more visit his site at:

=>http://wine.need-to-know.net/

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Wine All-in-One For Dummies

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Wine All-in-One For Dummies

An all-inclusive, easy-to-use primer to all things wineWant to learn about wine, but don’t know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine.You’ll start at the beginning as you discover how wine is made. From there you’ll explore g

List Price: $ 29.99

Price: $ 14.96

Buy wine online

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“The soft extractive note of an aged cork being withdrawn has the true sound of a manopening his heart.” —William Samuel Benwell

Wine is a popular drink around the world,bringing joy, happiness and a hearty cheer. But wine of yester years was not the drink weknow of wine today. In those days there was no fermentation in stainless steel vats, no controlled temperatures and most definitely no technological advancements that we enjoy intoday’s production.

But then even without the modern facilities of today’s wine played an important role in those ancient times. Recent archaeological evidence suggests a thriving online wine industry in Greece as early as 4500 BC, supported by evidence of crushed grapes in the ruins. The ancient Greeks believed that wine was a gift from god Dionysus.

And since corks did not exist as a wine closure the wine bottle mouths use to be coated with olive oil and sealed with pine bark. This method retarded evaporation of the wine and the olive oil prevented contamination by the air. The pine bark also lent the wine a nice fruity and piney aroma, a prized feature in many of the Australian wines of today.

It may surprise you to know that wine grapes are highly sensitive. The slightest change in the climatic conditions can spoil the grapes totally. Powerful winds can break the flowers from the wine and spoil the crop. Too much rain can cause the wine grapes to rot and too much sun can over ripen the grapes and quickly destroys the taste achieved by a long and slow ripening process.

There are wines that don’t come to life until the grapes rot. For example Sauternes are a classic style of wine that can only be made when the grapes have been infected by the botrytis cinerea fungus. This infection is called the noble wine rot.

The barrels the wines are stored in, have a major impact on the taste of wines. White wine is normally stored in stainless steel vats and red wines in oak barrels. However contemporary winemaking is leaning to unoakedstyles as consumers prefer the lighter fruitier wines that are less oaked. This idea is backed up by many wine enthusiasts arguing that wine is supposed to taste like the fruit and not a tree.

Better Wine Tasting: The Winery Advisor Tasting Room Personality Profile

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Article by Barry Cleveland

Want to know how to maximize your wine tasting experiences? Of course, you can read blogs about wine, but I’d rather go to the tasting room and enjoy my wine right at the winery.

This article is where I’m offering assistance on How to Enjoy Better Wine Tasting through the Winery Advisor Tasting Room Personality Profile.

As the Winery Advisor, I visit hundreds of California tasting rooms each year collecting information to prepare detailed winery profiles for the California Winery Advisor.com website (http://www.californiawineryadvisor.com). We document the wine tasting experience by cataloging the amenities, ambiances, tasting fees, pricing and wines. And, yes, we like our job.

With over 2000 wineries in the state, competition for the winery visitor is keen. Establishments now frequently outfit their tasting salons with five-star styling and lavish amenities. Even smaller operations may offer horse-drawn vineyard tours, custom bottle blending programs and high quality events and hospitality.

I have to admit I like tasting wine in tasting rooms. It’s largely about the wine of course, but the people, the setting, the stuff to do, perhaps the vibe in the room and being out in the countryside also play their part.

The tasting room staffs are generally delighted to see me, ready to answer my questions even though they have been answering them all day, and for five dollars will pour me wine in a glass that I sometimes get to keep. On top of it they usually invite me to join their special club or join them for a dinner (with a hundred other like friends). How can I not like this?

For those who don’t have the good fortune to visit all the tasting rooms, I submit The Advisor Tasting Room Personality Profile. It might even offer a virtual tasting room opportunity for you. After visiting almost 600, I have found they fall roughly within five categories. Each has its special advantages.

1. Family Run Wineries. The winemaker and family do 90% of the work, from growing grapes, making wine, selling, marketing, writing the newsletter and pouring in the tasting room. They stock shelves, wash glasses, lead tours and generally look a bit tired at the end of the day (and often well before).

These wine stops have the advantage of letting you talk directly to the players who have created the stuff we so desire. Tasting rooms are generally smaller, with fewer crowds and less pressure to join their club. They are good for individuals, couples and small groups. It is best to call for an appointment if your group is over six people.

At Milat Vineyards in Napa Valley the owners are two brothers, Bob and Mike. Their wives, Carolyn and Joyce, do the back room work and manage the tasting room, switching off every other week. At nearby Corison Winery, Cathy Corison makes the wine, while hubby William Martin, who designed the winery, keeps all the equipment humming, does the books and keeps the computers online. Husch Vineyards in Anderson Valley has been in the business for years with second and third generations still working the harvests and pouring in the tasting room.

2. The Big Personality winery is dominated by an owner whose name is frequently on the label but has a hired hand making the wine. The big personality is the big draw. They are generally self-made men and women who are leaders in the industry. They are often great company and provide a great tasting room experience.

Wine clubs at these wineries frequently have waiting lists or tiered club benefits where you wait months or years to move up to get the prized wines. Amenities usually include good picnic areas interesting gift shops, VIP tasting programs and unique tours and events. These wineries can usually handle larger groups, but it is always best to call ahead. The Paso Robles region’s Big Personalities include, Gary Eberle of Eberle Winery, Tobin James of Tobin James Cellars and Justin Baldwin of Justin Winery.

3. The Hip & Stylish wineries are set up like trendy restaurants or private nightclubs. Italian tile, exotic wall coverings, pendant lighting, couches, leather chairs, flat screen monitors, eclectic gift items and lots of cool vibes abound. They may have private dining rooms and special VIP tasting rooms.

Great customer service usually prevails along with good facilities for hanging out. They may have a bocce ball court, fireplace or lavish gardens. Some may have a private chef making gourmet treats from their pizza oven or hold evening wine tasting seminars and VIP events. For these wineries, bring friends you want to impress and keep the kids at home. Check out Tolosa Winery in San Luis Obispo, Melville Vineyards in Santa Barbara County, or Stryker Sonoma Winery near Geyserville.

4. The Destination Winery entertains its visitors and promotes its brand with summer music series, festivals, grand parties and regular weekend events. Come for the Show, Stay for the wine! They often have restaurants, park like settings, sculpture gardens, impressive art galleries, guest houses, children’s playgrounds, tram rides, shopping, and yes, even wine.

Rodney Strong Vineyards in Sonoma, Castoro Cellars in Paso Robles and Thorton Winery in Temecula have outdoor summer Jazz concerts. Wente Brothers in Livermore provides visitors a first class restaurant, wine caves, music and even a round of golf.

Some of the latest entrants to this group use their winery as their sole marketing tool, selling wine only at the winery and online. Examples include Roblar Winery in Santa Ynez, Black Stallion in Napa and Villa Toscano in the Sierra foothills.

5. The Something Special Winery offers a unique twist to its wines, winery or tasting room. Sonoma’s Ridge Lytton Springs Winery and San Luis Obispo’s Claiborne & Churchill Winery uses rice-straw bales, earthen plaster and recycled lumber for their facilities. Frog’s Leap uses solar and geothermal power and their tasting room is made from reclaimed lumber and low-toxin paint. Bonny Doon Vineyard, Benzinger Family Winery and Quivira Vineyard & Winery grow their grapes use Biodynamic farming practices. Clautiere Vineyard near Paso Robles has one of the most outrageous tasting rooms described as an artistic cross of “Edward Scissorhands meets the Mad Hatter at the Moulin Rouge.”

Other wineries specialize by producing just one wine. For instance, Silver Oak Cellars makes great Cabernet Sauvignon, while Cardinale Winery in Napa excels with their Cabernet based blend.

And for the latest trends in tasting rooms?

A Wine Bar can offer a tasting experience that an individual winery cannot: tasting multiple wineries from one wine tasting. Wine bars are growing in popularity, opening across the wine country regions and even in non-wine country locales. What I enjoy about a wine bar is trying more wines more quickly. Perhaps this is the equivalent of “10 minute dating” mixers for the wine connoisseur, which to some might be defeating the purpose. But, to the wine enthusiast with a hip and fast-paced urban lifestyle, wine bars can be an interest addition to the wine tasting experience.

The Virtual Wine Tasting Room is something that only a dot-com internet junkie could come up with. But, for those wineries putting most of their wine tasting room experience into selling on the web, this idea might become more popular. One website, Tastoria.com (http://www.tastoria.com/tastingevents.cfm), is putting an emphasis on how wine can be enjoyed and the HUMOR and FUN of the wine tasting experience. I enjoyed watching some of their tastings online, although I’m still not quite certain I could actually TASTE the wine myself!

To narrow down your search for the right tasting room experience, check out the advanced winery search feature at http://www.CaliforniaWineryAdvisor.com. Cheers!

California Winery Advisor visits hundreds of wineries each year, then offers profiles on wine tasting and better wine tasting experiences. Visit http://www.californiawineryadvisor.com to build your own customized wine tasting tour and learn more about California’s exciting wineries.

How to Choose a Wine that Tastes Good – Some Tips for Selecting a Wine

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We’ll start this article by asking these two questions: “Why is wine so confusing?” and “Does selecting a wine intimidate you?” If your answer to the second question is yes, then you are not alone!

Most people have been to a liquor store or a restaurant and been absolutely overwhelmed and intimidated by the sheer variety and number of selections offered. The variety of choices among wine varieties, brands, labels, and prices seem almost infinite.

Herein lies the problem: There are just too many choices.

So what is the solution to too many choices?

Well, the answer in a few words is: Discover your own preference for wine taste.

Many people know when they like a wine. But the difficult part is understanding why. What do you like about it, and how do you describe what it is that you like about that wine? Is it light or full bodied? Is it tannic or not? What are tannins anyway? Is it fruity or sweet? Do fruity and sweet mean the same thing? And, if you try and like a Shiraz, does that mean you will like all Shiraz?

All these questions can be answered by tasting wines, and then tasting more wine! Yet tasting is not enough as you must pay attention to what you are tasting. In my opinion, it is a good idea to learn with comparative tastings. Take for example the Chardonnay grape. It is grown in Mornington Peninsula, Victoria and also in Margaret River, Western Australia. Tasted side-by-side, you may first think that both Chardonnay’s have little in common, yet they are both made from Chardonnay grapes.

When you taste a wine of the same variety side-by-side, you can easily begin to learn the differences between a full bodied and a light bodied wine; and a low tannin wine and a high tannin wine, etc.

Tips on how to choose a wine that is right for you

Step 1: Decide if you want a white wine or red wine Decide whether you want a white wine, red wine, sparkling wine, dessert wine or fortified wine. This will narrow down your choices and give you some direction.

Step 2: Decide on your preferences for wine taste Have a think about your own preferences for the taste of a wine. (Tip: Use your knowledge from your comparative wine tastings to help you.)

As a minimum, decide whether you prefer a dry or sweet wine. (Dry is the term used to describe the absence of sweetness in a wine.)

If you know your preferences for other wine characteristics, then it will also be a good idea to decide on these. If you don’t know your preferences then I have included a short description here to help you in your comparative wine tastings.

1. Low Tannins vs High Tannins: Tannins are a vital ingredient in wines, especially red wines. It comes from the stalks, skins and pips of grapes. Tannins in a young wine produce a bitter, puckering taste on the palate.

2. Short Palate vs Long Palate: The “length” of a wine is the amount of time the sensations of taste and aroma persist after swallowing. Usually, the longer the better.

3. Low Acid vs High Acid: Acids of various types are present in wine, and are essential to the wine’s longevity and also to your enjoyment. Too little can affect the wine’s quality and too much can spoil the wine. A higher acidity makes the wine more tart and sour tasting; whereas a low acidity results in flat tasting wine that is more susceptible to spoilage.

Acidity is that quality that makes your mouth water and your lips pucker, and without it, wines (and anything for that matter!) taste pretty flat and one dimensional. However, when acidity is present in the right quantities, it is the element that makes all of the other flavours in the wine stand out, including the undertones of fruit, spice and herbs. The flavour in wine that you would describe as tangy, sharp, refreshing, bracing, bright, crisp or zingy is the acidity.

4. Light Bodied vs Full Bodied: To get a picture of the differences between a light-bodied wine and a full-bodied wine think about milk as an analogy. Light-bodied is analogous to skim milk and full-bodied wine analogous to full-cream milk, and the variations in the “body” of wne are like varying levels of fat-content in milk.

What makes it even easier, is that a wine’s body is directly proportional to its alcohol content. On every wine label you’ll notice a percentage of alcohol by volume. Note how it applies to body:

* 7.5% – 10.5% indicates light body

* 10.5% – 12.5% indicates medium body

* 12.5% and over indicates full body

5. No Oak vs Heavy Oak: Wines might be stored in oak barrels, usually to impart extra and more complex flavours. French, American and German oak barrels are widely used in Australia. Oaky describes the aroma or taste quality imparted to a wine by the oak barrels in which it was aged. The terms toasty, vanilla, dill, cedary and smoky indicate the desirable qualities of oak; charred, burnt, green cedar, lumber and plywood describe its unpleasant side.

Step 3: Buy wine that is well looked after, like at the cellar door It is important to purchase wine from liquor outlets that take proper care of their wine, e.g. buying direct from the winery’s cellar door is a good option. Extreme heat or cold, direct sunlight, and dramatic temperature fluctuations are not good for wine. Also, before you buy, make sure the wine is filled up to the neck of the bottle, the cork is not pushing out of the bottle, and there are no signs of leakage.

Step 4: Enjoy exploring the variety and diversity of Australian wine There are lots of good reasons to explore all of the wines that Australia has to offer in all its diversity. Don’t just stick to the well-known varieties like Chardonnay or Shiraz – experiment with other whites like Sauvignon Blanc, Riesling and Gewurztraminer or reds like Zinfandel, and Pinot Noir. Also, try examples of a particular variety from different wine regions to understand how regional conditions affect the wine’s character. Expose yourself to every type of wine. The more you taste the more you will understand and the easier wine selection will become.

Step 5: Buy by the case When you find a wine you really like, consider buying wine by the case (12 bottles). Most wineries will offer you a 10% or 15% wine discount when you purchase a case of wine or more.

Step 6: Only rely on your own taste buds The ultimate goal of wine buying is to buy wines that taste good to you. Just because a merchant, friend or wine writer says a wine is good doesn’t mean you’ll like it. Conversely, don’t shy away from a wine because someone else says that it is no good. The only judge of good taste in wine is you.

And herein lies one of the biggest benefits of so much choice: you are sure to find wines that are perfect for your own unique taste buds. All you need is just a little knowledge as described above and the willingness to explore. If you are interested in comparative wine tasting, www.boutiquewineries.com.au may be a good place to get started.

And most importantly, be open to the possibilities and then, make note of them and learn from them.

Article by Jodie Smith of Boutique Wineries a leading online cellar door offering uniquely different wines from over 120 boutique wineries. It makes finding the hard to get wines of AustraliaÂs small wineries easy.

If you enjoyed this article, please feel free to forward it to others, make it available from your site or post it on forums for others to read. Just make sure that this paragraph and URL are included. For more information, tips and articles on wine, Australian boutique wine reviews and wine ratings, visit The Wine-Tasting Secrets Newsletter at Online Boutique Wine Shopping in Australia.

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The Little Black Book of Wine

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The Little Black Book of Wine

The Little Black Book of Wine: A Simple Guide to the World of Wine serves up everything you need to know about wine, minus the pretense. Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines.

Covers wine terms, developing your wine sense, types of grapes, and wines of France, Italy, Spain, Portugal, Germany, Austria, U.S., Australia, New Zealand, South Africa, Argentina, and Chile. It’s a mini tour guide to wine country and beyond!The Little Black Bo

List Price: $ 3.95

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Tasting Pleasure: Confessions of a Wine Lover by Jancis Robinson

US $10.50
End Date: Tuesday May-22-2012 16:59:26 PDT
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Tasteverra crystal wine-tasting glass

US $12.99 (0 Bid)
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Oster 4208 Inspire Electric Wine Opener with Wine Chiller Reviews

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Oster 4208 Inspire Electric Wine Opener with Wine Chiller

Electric bottle opener removes corks at the touch of a button
Opens up to 30 bottles on a single charge; works with all traditional wine bottles
Foil cutter; soft-grip handle; cordless operation; recharging base included
Also includes thermal stainless-steel wine chiller that keeps wine cold for hours
Opener measures approximately 4 by 4 by 12 inches; chiller measures approximately 5 by 5 by 9 inches; 1-year limited warranty

At the touch of a button, the Oster Wine Opener easily opens up to 30 bottles on a single charge. The stylish and ergonomically designed soft-grip handle will fit into the palm of your hand for a firm grip. Also includes a foil cutter to remove wine seals and a recharging base for convenience.

List Price: $ 29.99

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