There are many business travelers who visit this specific destination for corporate gathering. As they have corporate meeting they remain here for a short time. After conference meetings, business travelers have nearly 6 or 7 hours free time. They do not know what to do. The most effective ways of use their spare time is usually to visit San Francisco Wine Tours. Travelers can pay a visit to this wonderful place in 5 hrs. Shuttle tours normally takes you to all of this wonderful locations in S . Fransisco which are well worth seeing.
After you’ve prepared to travel to San Francisco Wine Tours for the vacation you can reserve your vacation passes well ahead of time online in order to avoid problems when you are visiting tours. It is very easy to book tickets for region. Just check out any one of the San Francisco shuttle exclusive tours on the web and click on the book now page. When you click on that page you’ll be offered various choices to pick a tour of your preference. You can pick from Standard or premium city tour. Many combo packs can as well be found. In order to visit neighboring regions of SF you’ll be able to book San Francisco Wine Tours or Alcatraz tours or Muir woods etc. You will be supplied with various options to choose depending on your decision.
California comes with an excellent growing natural environment intended for grapes allowing wineries to blossom with an all new crop of grapes every year. The location is becoming well known for manufacturing some of the finest local wine beverages even though on San Francisco Wine Tours a person can taste how many of the wines than that relating to parts of the earth.
If you’re a wine lover, you will enjoy this San Francisco Wine Tours. Within your visit you will get the chance to taste wines coming from Ken wood, Rutherford, Glen Ellen, St. Helen, and also Huntsville. If you’re keen on tasting the well-known wine beverages of The state of California, Napa and Sonora are only two hours to the north of S . F ..
In addition to these kinds of beautiful destinations, business travelers can check out some other neighborhood destinations in San Francisco just like Muir woods, Wine County, Carmel and Yosemite Park. There are many corporate visitors who like to flavor wines, can pay a visit to this place and taste wine beverages with their selection. Many popular wine makers truly worth seeing are Chandon, V.Sattui, Andretti and Rutherford Ranch. Visitors can check out Yosemite National Park to enjoy the landscapes. Muir woods national monument is easily the most admired scenario that is in the vicinity of the metropolis.
Program your holiday to San Francisco Wine Tours on http://www.wineguidesite.com/ and SF trips will turn your knowledge as a Napa Valley Wine Tasting Tours an unforgettable one.
Here is a query I frequently receive from my wine courses and its easy to answer. Here goes.
I am having some guests over and would like to understand how much wine for a partyand what varieties do I serve? That is actually a very popular question. So here is a rough guide.
Each bottle has about 24 oz. or about 5, 5 oz. glasses, or 6 four oz or 24, 1 ounce. I’ll stop here, you get the point. If it’s like some families I have met, that means a bottle or two per individual
But in reality for the civilized crowd that you’re no doubt referring, I might suggest figuring on 2, 5 ounce glasses per head. That’s come down to 1 bottle per 2 guests.
Some will drink more, some less. If you undervalue a bit I might also keep 1 or 2 bottles in reserve, if you don’t drink them at your party you can drink it another time. You may also use creative packaging and give any remaining bottles to your visitors as party gifts or prizes.
Because wine tastes are absolutely different, I’d suggest keeping the selections of wine simple. You could have 100 different wines and there would always be someone who would ask for something else.
Here’s the simplest way on what types to serve. Have something familiar like Chardonnay and Merlot for the more traditional people and then something less familiar for the more daring in the group.
The more daring may like fuller body and more spicy wines like Shiraz or Zinfandel. Wines that folks have not had or heard about are often a big hit, too. Try something like a Gewurtztraminer or Viognier. All and all, the best guidance is to make it simple and offer whatever you are most comfortable offereing. Remember it’s a party, not a wine review.
I would also always assume there’ll always be guests who are rather new to wine or don’t care for the more standard wines. Their tastes are customarily sweeter and lighter. A light wine like white zinfandel or a flavored wine like strawberry, green apple or raspberry will do the job. This way there are a few things for everybody to drink.
If that does not work offer them a Budweiser!
How much wine isn’t such a troublesome question is it?
Whatever you do will be fine. Always remember, it’s just grape juice.
Mark is a professional winemaker, former winery owner, author and frequent speaker on wine. He helps people find out learn about wine through his wine classes and video wine courses.
Quintessential Reds Wine Gift CollectionOne of our most popular gift sets: sample six signature reds from the most famous wine regions in the world. For the wine adventurer in search of bold flavors, host your own taste-off to see how they compare. Each bottle is carefully chosen to represent the best example of red wine from its region. Wine Gift Collection Includes: France: Domaines Baron Rothschild Reserve Speciale Bordeaux Rouge Expressive and elegant, with smooth tannins and notes of dried fruit, this wine reflects why Bordeaux is the quintessential red of France. Italy: Frescobaldi Nipozzano Chianti Riserva This food-friendly wine, made from 90% Sangiovese, showcases the typical bright fruit and acidity of Tuscan wines. Argentina: Ricardo Santos Malbec This classic Malbec is plump and juicy, with deep color, ripe fruit and spice, velvety tannins and a weighty finish. Chile: Haras Estate Carmenere Distinctive and balanced with ripe black fruits and spices, the soft mouthfeel and balanced finish make this an ideal food wine. Australia: Peter Lehmann Clancy's A classic Aussie blend of Shiraz and Cabernet Sauvignon, this wine is supple and silky, with lots of dark fruit, spice and chocolate. Spain: Bodegas Ramon Bilbao Crianza Crianza is a young style of wine from the region of Rioja, made from 100% Tempranillo. This wine has fresh, ripe berries and a backbone of toasty oak flavors. Greet Sheet with descriptions of six quintessential red grapes and the regions from which they hail. The description cards are perforated as 4x5 index cards to
(PRWEB) August 2, 2005
A new North Dakota law goes into effect today allowing North Dakota wineries, retailers, and wholesalers the opportunity to sell wine directly to consumers in other reciprocal states via the Internet, mail, fax, or phone. Rep. Dan Ruby, R-Minot, one of the key supporters in the North Dakota House of Representatives, stated that this is a win-win bill for business, agriculture and consumers. North Dakota currently has 6 wineries with more being planned. Wine is made from native North Dakota fruit, honey, and grapes.
Greg Kempel, owner of the Maple River Winery in Casselton, is enthused about this legislation because of the opportunity for millions of people across the United States to enjoy native and unique North Dakota fruit wines.
On April 11, 2005, Governor John Hoeven, R-ND signed House Bill 1325 into law which makes North Dakota the 14th state in the union to have reciprocity among states dealing with wine shipping to consumers.
States with reciprocal privileges include:
1)North Dakota
2)Minnesota
3)Wisconsin
4)Iowa
5)Illinois
6)Missouri
7)West Virginia
8)Colorado
9)New Mexico
10)California
11)Oregon
12)Washington
13)Hawaii
14)Idaho
Contact:
Greg Kempel
701/347-5900
The Wine BibleTHE MOST COMPLETE WINE BOOK EVER. A must for anyone who loves wine, whether they are a pro or an amateur. Thorough, authoritative, and entertaining. (Robert Mondavi, founder and chairman emeritus of the Robert Mondavi Family of Wines)"The most informative and entertaining book I've ever seen on the subject." (Danny Meyer, co-author of The Union Square Cafe Cookbook)
The essentials: The romance and intrigue of Burgundy of sauvignon blanc and the surprising elegance of Spain's top Riojas. Italy, one of wine's most enchanting and ancient homelands. What makes a great wine great? The reason behind Champagne's bubbles. The precise and food-friendly wines of Germany. California, wine's Camelot. The lip-smackingly good wines of Australia. The complexities of Port revealed. How a vineyard profoundly affects a wine's character.
Plus, matching wine with food - and mood. The secrets of professional wine tasters and how to expand your wine-tasting vocabulary. And everything else you need to know to buy, store, serve, and enjoy the world's most captivating beverage.
The shimmering elegance of Veuve Clicquot, affordable luxury in a glass, page 185.
Ravishing, elegant, and rich, Petrus in Ingrid Bergman in red satin, page 156.
Some wines are like people... they get better as they get older, pg. 64.
Sherry, the world's most misunderstood and underappreciated wine, page 437.
(PRWEB) March 19, 2004
This year Passover begins at sundown on April 5th and consumers such as Arlene Rosenberg, a stay at home mom in Cleveland, will have a lot more to consider when visiting the local wine shop. Every year it seems like there is more and more to choose from in the kosher section. It used to be that I would pop in and out of the store in less than 5 minutes, now it takes me longer. I want to browse through all the bottles and try to figure out which ones to bring home and enjoy with dinner. During the holidays we tend to rely on family recipes, so matching up wines with the meal is where I have my fun. Most retailers agree that these days consumers have a real choice to make when it comes to the premium kosher wine segment. Wineries such as Carmel from Israel have made it a mission to produce quality wines at every price point making them one of the leaders in this emerging trend.
According to Dave Bender, co-owner of Towne Wine & Liquor and Viking Wines & Liquor in Central New Jersey, “consumer tastes in kosher wines have definitely evolved over the years. Our customers are more cognizant of whats on the table because they want the wines they buy to complement their meal. Ultimately this means that we've altered our range to reflect this trendwe now bring in more dry kosher wines than ever. Bender also feels that the quality in kosher wines has improved dramatically over recent years, “customers are purchasing kosher throughout the year, some instead of non-kosher wines because they can now find the quality they are looking for in brands like Carmel.”
For more than 120 years Carmel wines have played a pivotal role at the Seder table. Jewish holidays such as Passover utilize wine throughout the meal as part of a ritual. Traditionally just two glasses of wine are served on Sabbath and other festival meals, but on Passover its doubled to four, as Jews consider the holiday an especially festive occasion. Each glass of wine, traditionally red, signifies an expression of freedom going back more than 3,000 years when their historic exodus out of Egypt took place. For the Jewish people Passover is among the holiest and most joyous of holidays and wine is a traditional symbol of happiness in the culture. A fifth cup is left out for the Prophet Elijah, whose return it is said, will facilitate an age of harmony, peace and understanding among all peoples.
Adam Montefiore, International Marketing Director for Carmel says wine is such an integral part of Passover, there is no reason why people should drink wines they dont enjoy. Our 2002 Private Collection Cabernet Sauvignon/Merlot or Cabernet Sauvignon/Shiraz blends are both great choices to be used at Seder this year. It allows the tradition of using red wine to be kept, but provides consumers with a wine they can really enjoy for $15.99. This is a joyous holiday and there is nothing like a great wine that complements a wonderful meal with friends and family to make the Seder memorable.
Jessica Keim, an Assistant Vice President for a bank in Manhattan says I find myself enjoying kosher wines more than ever recently. I dont like overly sweet wines, but I do enjoy something off dry. A friend suggested that I might like a Riesling and when I went to my local shop I found Carmel Emerald Riesling/Chenin Blanc. This is definitely the wine Ill be bringing to my parents house for the holiday.
The belief that kosher wine has to be sweet comes from an accident of history, or rather geography. At the turn of the century most of Americas Jewish immigrants settled on the East Coast, a region where the Concord grape flourished and therefore was available for use as ceremonial wine. The varietal produced a harsh wine and was not drinkable on its own. Winemakers added sugar and for years to come Americans mistakenly believed that all kosher wine had to be sweet, it doesnt. Any style of wine can be kosher if produced according to the laws of kashrus. For consumers this means that they have more of a selection and can enjoy almost any varietal they please.
The Carmel range is a perfect example of the variety available. If fresh and lively is the goal, then the Moscato di Carmel at $7.99 with just a touch of sparkle is a going to be the right choice. Fans of traditional white varietals like Chardonnay and Sauvignon Blanc should pick up a bottle of the award-winning Private Collection Chardonnay/Sauvignon Blanc 2002named best Israeli wine at KosherFest in 2003. Carmel has even recently introduced a super-premium line of wines that are all single vineyard, some are even estate bottled. Although highly allocated, these single vineyard wines are an obvious indication of the quality coming out of this historic producer.
Carmel Wines are imported by the Royal Wine Company, Bayonne, NJ.
Oster 4208 Inspire Electric Wine Opener with Wine ChillerAt the touch of a button, the Oster Wine Opener easily opens up to 30 bottles on a single charge. The stylish and ergonomically designed soft-grip handle will fit into the palm of your hand for a firm grip. Also includes a foil cutter to remove wine seals and a recharging base for convenience.
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While many people try to pigeonhole the taste of varietals in ways such as “Pinot Noir tastes flowery and are light”, it is possible to produce several types of wine from one grape. Often, wines can be described by their flavors more than just the varietals or geographical location from which they came.
For instance, Chardonnay varietals can fit into three or four different flavor categories depending on how the grape is processed and made in to wine. Winemakers can make Chardonnay grapes into wines that are clean, crisp and light bodied or they can make Chardonnay grapes into wines that are smooth, round and medium bodied or they can make Chardonnay grapes into wines that are rich and full-bodied.
Different techniques of wine making, such as using oak for aging or not using oak for aging, allow winemakers to make Chardonnay grapes in to all of these different types of flavors. While the Chardonnay grape is probably the most versatile grape for making it into different flavors, most varietals are open to some leeway in flavor.
Pinot Blanc and Pinot Grigio both lend themselves to wines that taste clean, crisp and light bodied or that taste smooth, round and medium bodied. Pinot Blanc is also possible to make into a style that is rich and full-bodied while Pinot Grigio is also possible to make into a style that is off dry or aromatic dry.
While winemakers usually make Sauvignon Blanc to taste clean, crisp and light bodied or smooth, round and medium bodied, they sometimes stretch the boundaries and make it taste rich and full-bodied. However, when a wine maker makes a Sauvignon Blanc in a style that tastes rich and full-bodied, the winemaker usually calls it Fume Blanc rather than Sauvignon Blanc.
Winemakers also have plenty of leeway in what style they will make red grapes taste. Winemakers can make red wines taste fruity and light-bodied, smooth and medium-bodied or rich, hearty and full bodied. The most versatile of the red grapes is the Merlot.
It is common for winemakers to make Merlot grapes in styles that taste fruity and light, smooth and medium or rich and full. Shiraz and Cabernet Sauvignon usually taste rich, hearty and full-bodied or smooth and medium bodied. Pinot Noir is usually a fruity, light-bodied wine or a smooth, medium-bodied wine.
The difference in how wines are processed makes a difference in how they are going to taste. Any time wine makers leave crushed grapes in a vat with skin and seeds longer, the wine will have more acid or tannins in the flavor whether they are making wine from Pinot Noir grapes or Cabernet Sauvignon grapes. Any time a wine spends aging in oak will make it taste a little bit richer and add flavors similar to toasty vanilla whether they are making wine from Chardonnay grapes or Sauvignon Blanc grapes.
Therefore, if you are looking to be able to decide if you like a wine just by what type of grape is in the wine, you might end up being disappointed. While one winemaker might insist on making Chardonnay wine only though oak aging, another winemaker might believe that the Chardonnay grape stands on its own and does not need oak aging to taste good.
Gustaf's Wine Gums, 2.2 Pound Bags (Pack of 3)Wine gums are the popular alternative to gummis in Europe. These are starch based products, which is a much better base than gelatin to transmit the flavors. Let us assure you that these delectable candies are alcohol free despite the references on the front of each piece.
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What’s the best red wine?
With so many answers to this question the result needs to be ideal for you, and what I am trying to say by this is whether your in a fine dining trattoria with a sommelier at the table, or in your local wine retailers don’t be afraid to describe what you like and dislike, after all these are professionals with all the tools to help you with your decision.
Having mentioned that there’s nothing wrong with changing into a your own wine critic, try experimenting, the best way to learn about wine is to get out of your comfort area. With the overwhelming majority of red wine being consumed during dining, a big part of understanding what is good red wine is understanding what foods it marries with, now when first imagined this seems like a big task with never-ending probabilities and in a lot of ways it is but that is all part of your journey with wine and the only true way of learning what you really enjoy.
Top quality red wines do not have to mean high prices either, while you can spend small fortune on wine and yes it would be some wine sampling experience sampling a 3000 dollar bottle of wine, but it’s easy to get just as much delight from finding a wine that really suits your own pallet regardless of the cost.
When you have honed in on what actually works for you, whether or not that be a wine-making region or a selected grape variety that is when the fun actually starts, perhaps its working through the new age wines or diving head first into the history of red wine in either France or Italy two of the finest exponents of manufacturing a good red wine is what gives you the most pleasure. Whichever it is, there’s no real wrong or right, simply explore each red wine variety you can and enjoy each and every glass.
Robert Cole enjoys finding good red wine whilst on his journeys around the world which allow him to burn off all those wine calories.
The Wine BibleTHE MOST COMPLETE WINE BOOK EVER. A must for anyone who loves wine, whether they are a pro or an amateur. Thorough, authoritative, and entertaining. (Robert Mondavi, founder and chairman emeritus of the Robert Mondavi Family of Wines)"The most informative and entertaining book I've ever seen on the subject." (Danny Meyer, co-author of The Union Square Cafe Cookbook)
The essentials: The romance and intrigue of Burgundy of sauvignon blanc and the surprising elegance of Spain's top Riojas. Italy, one of wine's most enchanting and ancient homelands. What makes a great wine great? The reason behind Champagne's bubbles. The precise and food-friendly wines of Germany. California, wine's Camelot. The lip-smackingly good wines of Australia. The complexities of Port revealed. How a vineyard profoundly affects a wine's character.
Plus, matching wine with food - and mood. The secrets of professional wine tasters and how to expand your wine-tasting vocabulary. And everything else you need to know to buy, store, serve, and enjoy the world's most captivating beverage.
The shimmering elegance of Veuve Clicquot, affordable luxury in a glass, page 185.
Ravishing, elegant, and rich, Petrus in Ingrid Bergman in red satin, page 156.
Some wines are like people... they get better as they get older, pg. 64.
Sherry, the world's most misunderstood and underappreciated wine, page 437.
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Are you thinking about dieting? Maybe it’s that time of year when you normally think about trying to shed a few pounds. Whatever the reason might be for wanting to lose some excess weight, you’ll probably be resigning yourself to the idea of giving up drinking wine for the duration of your efforts. But hang on a minute – before you do that, have you found about the calories in wine so you can see whether you actually have to cut it out altogether or not?
If you haven’t it may be worth continuing to read this article. You see, wine gets something of a bad press when it comes to dieting. You’d be amazed how many diets shun it completely, and yet when you actually consider how many (or how few) calories a small glass of wine actually has, you might want to carry on having a glass on a daily basis
I thought wine was laden with calories?
Sure it has calories in it, but you might be surprised to find it doesn’t have as many as you might think. The calories in wine go up when you start talking about fortified wines, but when we’re focusing on just plain and simple red and white wines, you’ll find they have a lot less than many people expect.
Dry wines are the lightest ones of all in calories. A dry red wine has slightly more in calories than a dry white, but the difference is literally in single figures. You can enjoy a 115ml glass of red wine for just 83 or so calories, whereas white wine is around 77 calories for the same amount. Of course you should expect sweet wines to be more calorific, but even then you would be amazed at how good they are in terms of calories. You’re still only talking about around a hundred calories for a 115ml glass of either red or white wine in this case, so even then you can enjoy it in moderation.
So does this mean I can include wine on any diet?
Well the best diet to follow is one that simply reduces the fat and calories in your diet to below the level you burn off each day. This will help you to lose weight. There is nothing wrong with enjoying a glass of wine as part of a balance diet – and in fact it could have benefits in several different ways.
For starters if you enjoy a glass of wine you will derive enjoyment from keeping just one small glass in your diet. If you deny yourself that pleasure you will soon find yourself craving wine because you can’t have it. It’s then that you are likely to drink more when you eventually find yourself giving in to your craving.
So think about the calories in wine and how they can affect your diet. You might find your diet is far easier to stick to if you can still have that treat every day.
The Wine BibleTHE MOST COMPLETE WINE BOOK EVER. A must for anyone who loves wine, whether they are a pro or an amateur. Thorough, authoritative, and entertaining. (Robert Mondavi, founder and chairman emeritus of the Robert Mondavi Family of Wines)"The most informative and entertaining book I've ever seen on the subject." (Danny Meyer, co-author of The Union Square Cafe Cookbook)
The essentials: The romance and intrigue of Burgundy of sauvignon blanc and the surprising elegance of Spain's top Riojas. Italy, one of wine's most enchanting and ancient homelands. What makes a great wine great? The reason behind Champagne's bubbles. The precise and food-friendly wines of Germany. California, wine's Camelot. The lip-smackingly good wines of Australia. The complexities of Port revealed. How a vineyard profoundly affects a wine's character.
Plus, matching wine with food - and mood. The secrets of professional wine tasters and how to expand your wine-tasting vocabulary. And everything else you need to know to buy, store, serve, and enjoy the world's most captivating beverage.
The shimmering elegance of Veuve Clicquot, affordable luxury in a glass, page 185.
Ravishing, elegant, and rich, Petrus in Ingrid Bergman in red satin, page 156.
Some wines are like people... they get better as they get older, pg. 64.
Sherry, the world's most misunderstood and underappreciated wine, page 437.
There is a certain touch of sophistication and class in Promotional Wine Glasses. This may be because wine glasses are often used during special occasions and gatherings. They are also associated with distinctive events that also make it an efficient promotional item. The exposure of your brand is a sure fire hit. The guests in the events may not notice it at once, but for sure it will be recognised.
Different Kinds of Promotional Wine Glasses
Wine glasses have various shapes and sizes, and they were made and classified according to their use or the type of drink that is advisable for the particular glass, because it emphasises the aroma and flavour of the wine.
Some even came up with the explanation that there is a specified area in the tongue where the wine would taste best, and so the shape of the glass influences the direction of the wine towards that particular area of the tongue. Here are a few of the varieties of Promotional Wine Glasses:
Oster 4208 Inspire Electric Wine Opener with Wine ChillerAt the touch of a button, the Oster Wine Opener easily opens up to 30 bottles on a single charge. The stylish and ergonomically designed soft-grip handle will fit into the palm of your hand for a firm grip. Also includes a foil cutter to remove wine seals and a recharging base for convenience.
The prestige cuvee from Louis Roederer, Crystal champagne is one the most luxurious brands in the world. If you had the chance to taste it perhaps you already feel you want to taste it again, but not until you finish this article where we’ll be speaking about what you don’t know about Cristal champagne. And for those of you who haven’t tried this refined champagne by now, we urge you to pop that bottle, it’s overly inviting anyhow.
Champagne Cristal was the first bubbly bottled in a flat-bottomed bottle, and this design is yet unchanged after almost two centuries. Nowadays it also has the unique anti-UV cellophane and the gold label. The champagne was named Cristal, because it was bottled in crystal clear bottles. Being very costly actually raised the demand for it. The champagne lovers taste it using the right flute glasses. Champagne flutes are the best ones with which to toast the refined drink.
Louis Roederer created the Crystal Champagne for the Tsar Alexander II of Russia. The political situation was unstable in Russia and the Tsar worried he might be assassinated. He asked Louis to send champagne using clear bottles so he could see the contents of the bottle and prevent a hidden bomb attack. Since then, Roederer utilized only clear lead crystal champagne bottles with flat bottom. The champagne soon became known as “Cristal”.
In the hip-hop world this is the number one champagne. In the VIP world, Crystal champagne is an authentic symbol. It tells about lavishness and wealth. Crystal champagne is now a custom in the Hip Hop culture and the underworld. This occurs because most rap artists came from a poor childhood and as they become rich, they feel the need to surround themselves in bling, and all that looks like gold. Crystal champagne is golden and brilliant, that’s why it became one of their symbols, because it’s the gold of champagnes.
Don’t forget this information the next time you’re having a crystal champagne party. Say it to everybody and have a fun time. Drink it on any occasion but also hold some for the most important occasions. Cristal champagne goes well with seafood, salmon, maybe a good French cheese and lobsters but it also goes well with fruits, chocolate cookies and cakes. Serve it chilled no matter what, and if you forgot to chill it already just put the bottle in a bucket filled half way with water and half way with ice, add salt and stir it together, you’ll have a chilled champagne in only a couple of minutes.
Here you can always find new data about Crystal champagne. Being the top champagne by Louis Roederer, Cristal champagne is aged more than others brands hence the exquisite quality.
RoadPro RPBH-012 12V Beverage HeaterEnjoy hot drinks quickly and easily with this dependable beverage heater. Simply plug it into your lighter/power socket and immerse the heating coil into your favorite glass or ceramic mug or container filled with liquid. In seconds, your beverage is nice and hot and ready to enjoy. Easy way to heat water for instant powdered drink and soup mixes, too. Compact size is perfect for tucking into your glove box. Another great innovation from RoadPro, your trusted travel companion, bringing the comforts of home to on-the-go living.
Why do you drink wine?
Well I’m sure I can hear a range of answers, but I guess some are saying “because I really enjoy it; I appreciate a good wine”.
If it is because you really enjoy it, how do you feel when you are drinking it?
OK, another range of answers, but again I can guess one of the main ones – “it’s relaxing; it’s soothing; I calm down”. There’s no doubt that enjoying a glass of wine you really like is relaxing; it has to be – you can’t enjoy it if you are trying to do half a dozen other things at the same time.
But for most people, when was the last time you really relaxed?
On holiday? Maybe not; many people find holidays to be even more stressful than the rest of the year Anyway that’s hardly going to be often enough. At the weekend? Or were you rushing about trying to fit in all the things you want to do but don’t have time in the week?
Despite all the evidence that shows that relaxation is just as good for you as exercise, most people find it difficult and end up not doing it. And sitting in front of the TV with nothing better to do is not relaxation
Relaxation helps to reduce levels of stress, and that is a key step to good health.
So here’s a suggestion. When you get home from work, put aside 30 minutes or so and open a bottle of one of your favourite wines. There are not many better ways to unwind, to relax and to reduce stress than a glass of a decent wine. Just savour it; enjoy the bouquet; that first sip; the finish; the complex flavours that come through. Appreciate all the effort that went into producing it. Enjoy.
So if finding the inner peace and enjoyment from true relaxation appeals to you, try enjoying a glass or two of your favourite wine at home in the evening. The really important thing is to have just a glass or two, and to make sure it is a wine you can really savour. Don’t turn to drink as a way of solving the day’s problems. It won’t work; the objective is to relax naturally. There is far more enjoyment in a small amount of a good wine than in large quantities of cheap stuff.
Now all you have to do is choose tonight’s wine.
Good, Better, Best Wines: A No-Nonsense Guide to Popular WinesJust tell me what's good! When it comes to wine, your "wants" are pretty simple: a good wine, at a price you can afford, that's stocked at your local wine shop or supermarket. Good Better Best Wines gives you just that. It reveals in plain English, the good, better, and best wines available for the dollars you're willing to spend--up to $15--along with photos of clearly labeled bottles to make wine shopping easier.
And because Good Better Best Wines is the first book to rank the best-selling wines in North America--think names like Beringer, Kendall-Jackson, and Woodbridge--you bet they'll be stocked at your local store.
Inside you'll find:
*The good, better, and best big-name wines under $5, $8, $11, and $15 for each major grape variety
* Perfect party wines for specific occassions--weddings, dinners, backyard barbecues and more
* Trade secrets for getting the most out of each wine, including storage tips, serving techniques, and food pairings
Seasoned journalist and qualified sommelier Carolyn Evans Hammond makes wine accessible with her witty and light approach to the subject. Her first book, 1000 Best Wine Secrets, earned critical acclaim,a nd her writing has appeared in such eminent publications as Decanter, Wine & Spirit International, The Times in London, and others.